Espresso Coffee Beans 1kg
A great espresso requires a blend of beans that are suited to the type of beverage. While light or middle roasted beans can also be used to make espresso, the taste may not be right for the.
The best espresso beans have a smooth, nuanced taste with a rich crema. They also have less caffeine than drip-style espresso.
Origin
The origin of espresso coffee beans is a fascinating tale. The legend states that an 9th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd. He noticed that it had an unique positive effect on his livestock. He began to feed his animals the fruits of the Coffea arabica plant and they became stronger and healthier, as well as began to become more active. This was the birth of a beverage that is enjoyed by people all over the world.
Espresso is created by forcing hot water through finely ground coffee beans. The resulting brew is rich in flavor and extremely concentrated, with a layer of smooth tight bubbles on top called the crema. This is the hallmark of an excellent espresso drink and has spawned a whole culture around the drink.
Espresso is not just a popular drink in cafes, but it can also be made at home. You can make the perfect cup of coffee every time by purchasing the proper equipment and roasting beans on your own. The process is a little longer than buying coffee from a shop, but it's worth the effort in terms of taste and quality.
The right kind of espresso coffee beans is essential to ensure that your espresso is delicious and rich. Many people prefer regular coffee beans to make their espresso, it isn't recommended as they are roasted differently and ground differently and this can lead to a very bitter or weak brew.
The espresso coffee beans we sell are specifically ground and roasted for the espresso brewing method. They will give you an outstanding cup of coffee every day every time. We only purchase Arabica and Robusta coffee beans from farms that adhere to sustainable farming and ethical standards. We offer this speciality coffee from the Colombian region of Huila which is renowned for its fertile valleys and snow-capped volcanoes which have enriched the soil with minerals over the years.
Roast
The roasting process is what transforms green beans that are raw into the coffee we drink. It also gives the coffee its flavour, colour and aroma. The process of roasting requires a lot of expertise and experience in order to regulate the temperature so that the beans don't burn or turn bitter.
In the process of roasting, the beans lose a bit of moisture and increase in size by as much as 55. The beans also begin to release carbon dioxide, which causes them expand and crack. This is called the 1st Crack. The first crack is the moment when sugars begin to caramelize, and bound water begins to leak out and the structure of the bean breaks down allowing oils to migrate from their little pockets in the seed. It is a critical moment in the roasting process and if rushed it could result in the coffee being damaged.
A full-bodied, well-roasted coffee will have an elegant and balanced flavor. It will have a mild sourness and a strong aftertaste, while conserving the essence of the beans. This is achieved by roasting beans until they're medium brown and have lost the majority of their moisture.
After the seeds have been roast and cooled, they need to be cooled down as fast as is possible so that they do not continue to cook and release more carbon dioxide. Based on how they're cool and the speed that they are finished, they will either end in a light roast, a medium roast, or a dark roast.
Espresso coffee is typically blended. While single origin beans are suitable for brewing techniques however, the intense flavors of espresso require a blend of various bean types.
To make the best espresso it is recommended you invest in a top quality espresso machine. The best machines will include a separate water tank for the espresso, as well as a bigger capacity boiler that allows for faster heating. The water tank should be filled with clean, cold water to maximise the extraction quality.
Dose & Yield
One gram of coffee ground is used to create one shot of espresso. This means that the ratio of ground coffee to liquid espresso has to be less than 1:2. The precise ratio is dependent on the density of your specific beans. Certain coffees are more dense by weight than others when ground to the same size, that's why a precise scale is so important!
The temperature of the brewing process will affect the way you use your beans. The ideal range is between the 195-205 degree Fahrenheit range. This is because the flavor compounds in your beans are best extracted within this temperature range. A temperature that is higher or lower can affect the texture, flavor, and thickness of crema, as well as the consistency and quantity of extraction.
There is always a trade off between extracting your coffee to the highest strength and having a smoky taste. 1 kg coffee beans extract, the stronger your coffee will be. However this can also increase the chance of bitterness and acidity. It is tempting to compensate for this by using recipes that have a high yield. As you increase the multiplier, you also increase the amount of water that flows through the grinds. This is significant and usually means that more of your flavour is being diluted and lost.
Dose is the most flexible lever of control, but there are many other elements that influence the strength of your espresso. The most important one is the ratio, and also the accuracy of your grinder as well as the size of your portafilter and the speed at the speed at which you push the shot.
For instance, a higher ratio (less than 1:2) will result in a strong but balanced espresso, with a syrupy mouthfeel and clear flavours. A lower ratio will produce a more intense, but less balanced espresso. Finding the right balance is key. You can achieve this by altering the ratio and playing around with the amount according to the intensity and flavor you prefer.
Brewing
Espresso beans are ground more finely than regular coffee beans and brewed with greater pressure. This results in a more powerful espresso, with more intense aromas and flavors. Espresso is used in a variety of coffee recipes including cappuccinos and lattes, which are usually made using milk. Espresso can be used in baking, or as a garnish for chocolate or coffee-based desserts.
Espresso coffee can be prepared with a number of different brewing methods including drip coffee, Turkish coffee, cold brew and French press. The method of brewing you choose depends on your personal preferences as well as the coffee brewing equipment you have. You can find the perfect espresso by experimenting with different methods of brewing and ingredients.
Espresso beans can be used in other coffee drinks, but they are best suited for espresso-based drinks. Espresso beans are roasted longer generally over the second crack. This results in a darker, toasted, and more intense flavor. Additionally espresso beans are typically roasting with higher levels volatile compounds like chlorogenic acids 4 and trigonelline 2, which are responsible for the body, bitterness and flavor of espresso.
While it is technically possible to make espresso from any type of roasted coffee bean but this will not produce the desired results. Espresso beans are roasted for particular flavors, like chocolatey and fruity, which are difficult to replicate using other roasts.
When making espresso, the most important thing is to achieve a good crema. It is an extremely thick and rich layer of coffee foam which rises to the top of the coffee when it's extracted under high pressure. A well-formed crema indicates that you've incorporated all the necessary inputs like your coffee beans, grinder, and resistance in the coffee bed, to create a great coffee.
The quality of the coffee beans is crucial to achieving a good, creamy crema. The best espresso beans are ones that have been roasting to medium or dark roast and have been ground as fine as possible. They must also be fresh as whole beans will retain their flavor and taste for longer than ground varieties. It is also important to keep beans in a sealed container away from heat and moisture.